GMB/6
WTO/TBT
Gambie - 03 - Services, Organisation de l'entreprise, Gestion et qualité, Administration, Transport, Sociologie
- 67 - Technologie alimentaire
2021-07-14
2021-05-19
ICS: 67.020, 03.100.70
Requirements for a Hazard Analysis and Critical Control Points (HACCP) System (28 page(s), in English)
This Gambian standard contains the requirements for the development, implementation and maintenance of a HACCP system as a preventive system to enhance the safety of food.
Veuillez contacter switec@snv.ch