Detail / SWITEC

Notification Number

GMB/6

Procedure

WTO/TBT

Country

Gambia

Code ICS

03 - Services, Company organization, Management and quality, Administration, Transport, Sociology
67 - Food technology

Einspruchsfrist

2021-07-14

Published

2021-05-19

Products

ICS: 67.020, 03.100.70

Title

Requirements for a Hazard Analysis and Critical Control Points (HACCP) System (28 page(s), in English)

Description of Content

This Gambian standard contains the requirements for the development, implementation and maintenance of a HACCP system as a preventive system to enhance the safety of food.

Full Text

Please contact switec@snv.ch