GMB/6
WTO/TBT
Gambia - 03 - Dienstleistungen, Betriebswirtschaft, Verwaltung, Qualität, Verkehr, Soziologie
- 67 - Lebensmitteltechnologie
2021-07-14
2021-05-19
ICS: 67.020, 03.100.70
Requirements for a Hazard Analysis and Critical Control Points (HACCP) System (28 page(s), in English)
This Gambian standard contains the requirements for the development, implementation and maintenance of a HACCP system as a preventive system to enhance the safety of food.
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