UGA/28
WTO/SPS
Ouganda - 16 - Préparations de viande, de poissons ou de crustacés, de mollusques ou d'autres invertébrés aquatiques
2018-10-13
2018-08-15
Sausages
DUS 1866:2018, Edible natural casings - Sausages - Specification, First Edition
This Draft Uganda Standard specifies the recommendations, requirements, test and sampling methods for edible natural casings used in sausage production fit for the food industries and human consumption.