UGA/28
WTO/SPS
Uganda - 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
2018-10-13
2018-08-15
Sausages
DUS 1866:2018, Edible natural casings - Sausages - Specification, First Edition
This Draft Uganda Standard specifies the recommendations, requirements, test and sampling methods for edible natural casings used in sausage production fit for the food industries and human consumption.