UGA/1022
WTO/TBT
Ouganda - 67 - Technologie alimentaire
- 20 - Préparations de légumes, de fruits ou d'autres parties de plantes
2019-04-08
2019-02-07
Pickles; Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS 2001). Fruits, vegetables and derived products in general (ICS 67.080.01).
DUS DEAS 945:2019, Pickles - Specification, First Edition. (22 page(s), in English)
This Draft Uganda Standard specifies the requirements and methods of sampling and test for pickles intended for human consumption.