Pickles; Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. (HS 2001). Fruits, vegetables and derived products in general (ICS 67.080.01).

DUS DEAS 945:2019, Pickles - Specification, First Edition. (22 page(s), in English)

This Draft Uganda Standard specifies the requirements and methods of sampling and test for pickles intended for human consumption.