KEN/1371
WTO/TBT
Kenya - 67 - Technologie alimentaire
- 04 - Lait et produits de la laiterie; oeufs d'oiseaux; miel naturel; produits comestibles d'origine animale, non dénommés ni compris ailleurs
2023-03-16
2023-01-19
Birds' eggs, in shell, fresh, preserved or cooked (HS code(s): 0407); Poultry and eggs (ICS code(s): 67.120.20)
DKS 2297:2022 Chicken essence — Specification; (14 page(s), in English)
This Kenya Standard specifies the requirements and the methods of sampling and test for chicken essence.