KEN/1371
WTO/TBT
KE Kenya
  • 67 - Food technology
  • 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
2023-03-16
2023-01-19

Birds' eggs, in shell, fresh, preserved or cooked (HS code(s): 0407); Poultry and eggs (ICS code(s): 67.120.20)

DKS 2297:2022 Chicken essence — Specification; (14 page(s), in English)

This Kenya Standard specifies the requirements and the methods of sampling and test for chicken essence.