Japon - 07 - Légumes, plantes, racines et tubercules alimentaires
- 08 - Fruits comestibles; écorces d'agrumes ou de melons
- 09 - Café, thé, maté et épices
- 12 - Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.06, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.03, 08.05, 08.06, 08.08, 08.10, 08.11 and 08.14)
- Tea and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.07 and 12.12)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Prothiofos.