HS 0405.10.00 HS 0405.00.5000; Butter (HS 040510). Butter (ICS 67.100.20).

NB EAS 22:2007 Butter Specification (3 page(s), in English)

This East African Standard adopted as Burundi Standard specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing. This East African Standard adopted as Burundi Standard does not apply to butter derived from milk other than cow milk.