BDI/6
WTO/TBT
BI Burundi
  • 67 - Lebensmitteltechnologie
  • 04 - Milch und Molkereiprodukte; Vogeleier; natürlicher Honig; geniessbare Waren tierischen Ursprungs, anderweit weder genannt noch inbegriffen
2018-11-13
2018-09-17

HS 0405.10.00 HS 0405.00.5000; Butter (HS 040510). Butter (ICS 67.100.20).

NB EAS 22:2007 Butter Specification (3 page(s), in English)

This East African Standard adopted as Burundi Standard specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing. This East African Standard adopted as Burundi Standard does not apply to butter derived from milk other than cow milk.

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