JPN/489
WTO/SPS
Japan - 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
- 07 - Edible vegetables and certain roots and tubers
- 09 - Coffee, tea, maté and spices
- 10 - Cereals
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
2017-02-17
2016-12-20
• Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07)
• Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.09 and 07.10)
• Coffee, tea, mate and spices (HS Code: 09.03)
• Cereals (HS Code: 10.06)
• Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Thifluzamide.