JPN/489
WTO/SPS
Japon - 03 - Poissons et crustacés, mollusques et autres invertébrés aquatiques
- 07 - Légumes, plantes, racines et tubercules alimentaires
- 09 - Café, thé, maté et épices
- 10 - Céréales
- 12 - Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages
2017-02-17
2016-12-20
• Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07)
• Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.09 and 07.10)
• Coffee, tea, mate and spices (HS Code: 09.03)
• Cereals (HS Code: 10.06)
• Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Thifluzamide.