UG Ouganda
  • 67 - Technologie alimentaire
  • 17 - Sucres et sucreries

Food fortification premix, Food fortification fortificants; - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose (HS 170290); Food additives (ICS 67.220.20)

DUS DEAS 1023:2019, Food fortification premix and fortificants — Specification, First Edition. (19 page(s), in English)

This Draft Uganda Standard specifies requirements, sampling and test methods for food fortification premix and fortificants intended for use in wheat flour, maize flour, composite flour, blended flour, sugar, salt, fat spreads and edible fats and oils. Note: This draft standard was also notified to the SPS Committee.