EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); Generalities. Terminology. Standardization. Documentation (ICS code(s): 01); Occupational safety. Industrial hygiene (ICS code(s): 13.100); Food technology (ICS code(s): 67)
DNAMS 0026: 2023: Marketing and commercial quality control of Sweetcorn; (9 page(s), in English)
This standard applies to Sweetcorn of the varieties (cultivars) Zea mays L, and excludes sweetcorn corn for industrial processing.