MWI/72
WTO/TBT
Malawi - 67 - Technologie alimentaire
- 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
2022-05-17
2022-03-21
(HS: 1905); (ICS: 67.060)
DMS 31:2020, Bread – Specification (14 page(s), in English)
This draft proposal prescribes the requirements and methods of sampling and analysis of bread intended for human consumption