KR Corée du Sud
  • 67 - Technologie alimentaire

Food additives

Proposed amendments to the Standards and Specifications for Food Additives. Language(s): korean. Number of pages: 24

The Republic of Korea is proposing to amend the "Standards and Specifications for the Food Additives":

1)   The standards and specifications of the following food additive are newly established:

Ammonia (as an acidity regulator, manufacturing agent);

2)   Test methods of specifications for the following 12 food additives are revised: Sodium metaphosphate, Sodium bisulfite, Smoke flavours, Cyclodextrin, Cyclodextrin syrup, Sodium nitrite, Sodium sulfite, Sodium hypochlorite, Hypochlorous acid water, Calcium hypochlorite, Tannic acid, Oleoresin paprika.