Japon - 07 - Légumes, plantes, racines et tubercules alimentaires
- 08 - Fruits comestibles; écorces d'agrumes ou de melons
- 09 - Café, thé, maté et épices
- 12 - Graines et fruits oléagineux; graines, semences et fruits divers; plantes industrielles ou médicinales; pailles et fourrages
- Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.09 and 07.10)
- Edible fruit and peel of citrus fruit (HS codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14)
- Spices (HS codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01 and 12.07)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): Available in English. Number of pages: 2 pages.
Proposed maximum residue limits (MRLs) for the following agricultural chemical. Pesticide: Benthiavalicarb-isopropyl.