HS Code(s): 0401, 0402, 0403, 0406, 0405, 0404; ICS Code(s): 13, 65
Draft Resolution number 1071, 2 February 2022
Draft Resolution number 1071, 2 February 2022 - previously notified through G/SPS/N/BRA/2005 - was adopted as Normative Instruction 286, 08 March 2024. The regulation contains provision on the technical regulation for the allocation of food additives and technology adjuvants for the food of category 1: dairy products, and its sub-categories: powdered milk, powdered cream, fermented milk and cheese.