Live animals (HS code(s): 01); Meat, meat products and other animal produce (ICS code(s): 67.120)

DEAS 1138: 2023, Basic design and operation of abattoir/slaughterhouses — Requirements, First Edition. Language(s): English. Number of pages: 29

This Draft East African Standard covers the typical layout plan, hygienic, sanitary, basic requirements for an abattoir or slaughterhouse for carrying out slaughter of food animals