Machinery for the industrial preparation of meat or poultry (excl. cooking and other heating appliances and refrigerating or freezing equipment) (HS code(s): 843850); Meat, meat products and other animal produce (ICS code(s): 67.120)

DEAS 1138:2023 Basic design and operation of abattoir/slaughterhouses —Requirements; (29 page(s), in English)

This Draft East African Standard covers the typical layout plan, hygienic, sanitary, basic requirements for an abattoir or slaughterhouse for carrying out slaughter of food animals