(HS code: 2209)

Proyecto de Resolución Conjunta "Código Alimentario Argentino (CAA) - Capítulo XVI "Correctivos y coadyuvantes - Aceto Balsámico y Aceto Balsámico Tradicional" (Draft Joint Resolution "Argentine Food Code (CAA) - Chapter XVI Correctives and Processing Aids - Balsamic Vinegar and Traditional Balsamic Vinegar") (4 pages, in Spanish)

The notified draft joint resolution, prepared by the National Food Commission (CONAL), incorporates Articles 1334 ter and quater, laying down the identity and quality standards for balsamic vinegar and traditional balsamic vinegar, respectively.