UGA/1146
WTO/TBT
Uganda - 67 - Food technology
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
2020-02-01
2019-12-03
Pasteurised liquid eggs; Other (HS 040819); Poultry and eggs (ICS 67.120.20)
DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition. (18 page(s), in English)
This Draft Uganda Standard specifies the requirements, testing and sampling methods for pasteurized liquid eggs obtained from domesticated birds for human consumption. Note: This draft standard was also notified to the SPS Committee.