UGA/1146
WTO/TBT
Ouganda - 67 - Technologie alimentaire
- 04 - Lait et produits de la laiterie; oeufs d'oiseaux; miel naturel; produits comestibles d'origine animale, non dénommés ni compris ailleurs
2020-02-01
2019-12-03
Pasteurised liquid eggs; Other (HS 040819); Poultry and eggs (ICS 67.120.20)
DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition. (18 page(s), in English)
This Draft Uganda Standard specifies the requirements, testing and sampling methods for pasteurized liquid eggs obtained from domesticated birds for human consumption. Note: This draft standard was also notified to the SPS Committee.