-   Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) -Edible fruit and peel of citrus fruit (HS Codes: 08.05, 08.09, 08.10, 08.11 and 08.14)

-   Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)

-   Cereals (HS Codes: 10.05 and 10.06)

-   Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07 and 12.12)

Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of Agricultural Chemical Residue Standards). Language(s): English. Number of pages: 3

Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Validamycin