Japan - 07 - Gemüse, Pflanzen, Wurzeln und Knollen
- 08 - Geniessbare Früchte; Schalen von Zitrusfrüchten oder von Melonen
- 09 - Kaffee, Tee, Mate und Gewürze
- 10 - Getreide
- 12 - Ölsaaten und ölhaltige Früchte; verschiedene Samen und Früchte; Pflanzen zum Gewerbe- oder Heilgebrauch; Stroh und Futter
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) -Edible fruit and peel of citrus fruit (HS Codes: 08.05, 08.09, 08.10, 08.11 and 08.14)
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.05 and 10.06)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07 and 12.12)
Revision of the Specifications and Standards for Foods, Food Additives, etc. under the Food Sanitation Act (revision of Agricultural Chemical Residue Standards). Language(s): English. Number of pages: 3
Proposed maximum residue limits (MRLs) for the following agricultural chemical - Pesticide: Validamycin