Japan - 02 - Meat and edible meat offal
- 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 05 - Products of animal origin, not elsewhere specified or included
- 07 - Edible vegetables and certain roots and tubers
- 09 - Coffee, tea, maté and spices
- 10 - Cereals
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS code: 05.04)
- Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.09 and 07.10)
- Mate (HS code: 09.03)
- Cereals (HS code: 10.06)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01 and 12.12)
- Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): Available in English. Number of pages: 2 pages.
Proposed maximum residue limits (MRLs) for the following agricultural chemical. Pesticide: Thifluzamide