- Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS code: 05.04)
- Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.09 and 07.10)
- Mate (HS code: 09.03)
- Cereals (HS code: 10.06)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01 and 12.12)
- Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): Available in English. Number of pages: 2 pages.
Proposed maximum residue limits (MRLs) for the following agricultural chemical. Pesticide: Thifluzamide