UY Uruguay
  • 67 - Lebensmitteltechnologie

Edible ice cream, confectionery, sauces and condiments, desserts.

Proyecto de Resolución GMC Nº 03/23 - Modificación de las Resoluciones GMC N° 53/98, 54/98, 07/06 y 08/06 sobre Aditivos Alimentarios (Draft Common Market Group (GMC) Resolution No. 03/23: Modification of GMC Resolutions Nos. 53/98, 54/98, 07/06 and 08/06 on food additives); (2 pages, in Spanish)

The notified draft Resolution updates food additives and their maximum concentrations for the food categories: 3. Edible ice cream; 5. Confectionery (caramels, pastilles, candies, chewing gum, nougat, cocoa products and products containing cocoa, chocolates, boiled sweets, glazes, fillings and other similar products); 13: Sauces and condiments; and 19. Desserts.