UGA/899
WTO/TBT
Uganda - 67 - Lebensmitteltechnologie
- 22 - Getränke, alkoholische Flüssigkeiten und Essig
2018-10-07
2018-08-13
Beverages, spirits and vinegar (HS 22). Food additives (ICS 67.220.20).
DUS DEAS 147-1:2018, Vinegar - Specification - Part 1: Vinegar from natural sources, Second Edition. (13 page(s), in English)
This Draft Uganda Standard specifies requirements and methods of sampling and test for vinegar from natural sources intended for human consumption.