UG Uganda
  • 67 - Lebensmitteltechnologie
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) (HS code(s): 190590); Cereals, pulses and derived products (ICS code(s): 67.060); Cake

DUS 1923: 2023, Cake — Specification, Second Edition. Language(s): English. Number of pages: 12

This Draft Uganda Standard specifies requirements, sampling and test methods for cake for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.