Of geese (HS code(s): 02075); Poultry and eggs (ICS code(s): 67.120.20)
DUS DARS 1242: 2022, Goose meat — Carcasses and parts, First Edition.
This Draft Uganda Standard specifies the quality and safety requirements, method of sampling and test methods for raw goose meat, carcasses and parts intended for human consumption. This excludes Products with added ingredients or "goose preparations".
Note: This Draft Uganda Standard was also notified to the TBT Committee.