Meat of sheep or goats, fresh, chilled or frozen. (HS code(s): 0204); Meat and meat products (ICS code(s): 67.120.10), ovine meat, sheep meat
DUS DARS 1248: 2022, Ovine (sheep) meat — Carcasses and cuts, First Edition.
This Draft Uganda Standard specifies grading and grades of lamb and mutton, quality requirements, safety requirements, sampling and methods of test for lamb and mutton carcasses and cuts meant for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.