Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products) (HS code(s): 190590); Cereals, pulses and derived products (ICS code(s): 67.060); Cakes

DUS 1923: 2023, Cake — Specification, Second Edition; (12 page(s), in English)

This Draft Uganda Standard specifies requirements, sampling and test methods for cake for human consumption.