UG Uganda
  • 67 - Lebensmitteltechnologie
  • 13 - Gummis, Harze und andere Pflanzensäfte und -auszüge

Vegetable saps and extracts (excl. liquorice, hops, pryrethrum, roots of plants containing rotenone and opium) (HS code(s): 130219); Food additives (ICS code(s): 67.220.20)

DEAS 1131: 2023, Natural orange extract — Specification, First Edition; (16 page(s), in English)

This draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis .L and/or Citrus aurantium L. for use as a flavouring agent in food products.