Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes (HS code(s): 190410); Cereals, pulses and derived products (ICS code(s): 67.060)
DUS ARS 468:2022, Sorghum flour — Specification, First Edition; (16 page(s), in English)
This Draft Uganda Standard specifies requirements, methods of sampling and test for sorghum flour obtained from whole or decorticated sorghum grain of varieties Sorghum bicolour (L) Moench. for human consumption. It does not apply to grits or meal obtained from sorghum.