Pork; Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) (HS 020319); Meat and meat products (ICS 67.120.10)
DUS DEAS 84-3:2021, Meat grades and meat cuts ― Specification — Part 3: Pork, First Edition. Note: This Draft Uganda Standard was also notified to the SPS Committee. (15 page(s), in English)
This Draft Uganda Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption.