UG Uganda
  • 67 - Lebensmitteltechnologie
  • 21 - Verschiedene Nahrungsmittelzubereitungen

Mayonnaise; DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED (HS 04); Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) (HS 210390); Animal and vegetable fats and oils (ICS 67.200.10)

DUS 51:2020, Mayonnaise — Specification, Second Edition (20 page(s), in English)

This Draft Uganda standard specifies the requirements, sampling and methods of test, for mayonnaise intended for human consumption.