UG Uganda
  • 67 - Lebensmitteltechnologie
  • 20 - Zubereitungen von Gemüse, Früchten oder anderen Pflanzenteilen

Fruit juices and nectars; Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. (HS 2009). Fruits and derived products (ICS 67.080.10)

DUS DEAS 77-1:2019, Fruit juices and nectars - Specification, First Edition. (28 page(s), in English)

This Draft Uganda Standard specifies requirements and methods of sampling and test for fruit juices, nectars, concentrated fruit juices, Fruit juice from concentrate, Water extracted fruit juice, dehydrated fruit juice, powdered fruit juice, Fruit puree and concentrated fruit puree intended for direct human consumption or for further processing.