Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) (HS 0810); Fruits, vegetables and derived products in general (ICS 67.080.01)
AFDC 26 (559) DTZS Code of hygienic practices for berries (18 page(s), in English)
This Tanzania Standard provides guidance related to all areas, from primary production to consumption of berries that are intended to be consumed without a microbiocidal step. This Tanzania Standard encompasses all edible varieties of strawberries (Fragaria spp.), raspberries (Rubus idaeus L.), blackberries (Rubus spp.), mulberries (Morus spp.), blueberries (Vaccinium spp.), currants and gooseberries (Ribes spp. L.) and groundcherries (Physalis peruviana L.). For wild berries only the measures for handling and post harvest activities applies as indicated in clause 3.3 to clause 9.