TZ Tansania
  • 67 - Lebensmitteltechnologie
  • 02 - Fleisch und geniessbare Schlachtnebenprodukte

Frozen, boneless meat of bovine animals (HS code(s): 020230); Processes in the food industry (ICS code(s): 67.020)

AFDC 1 (1867), Halal Food – General Requirements. Language(s): English. Number of pages: 12

This Tanzania Standard specifies general requirements for the halal food industry.

Note: This draft standard does not contain all requirements stipulated on relevant food product which may be required for government certification. Halal certification may be sought by arrangement with the competent authority in Tanzania.