TZ Tansania
  • 67 - Lebensmitteltechnologie
  • 07 - Gemüse, Pflanzen, Wurzeln und Knollen

Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) (HS code(s): 070390); Vegetables and derived products (ICS code(s): 67.080.20)

AFDC 26 (1114), Leeks - Specification. Language(s): English. Number of pages: 7

This standard specifies quality and safety requirements, methods of sampling and tests of leeks varieties (cultivars) grown from Allium ampeloprasum L. of the family Alliaceae to be supplied fresh to the consumer. Leeks for industrial processing are excluded.