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  • 67 - Lebensmitteltechnologie

Food additives to be used in foods

The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives. Language(s): Chinese and English. Number of pages: 26

1.    Establishment of standards for specification, scope, application and limitation of Activated Acid Clay;

2.    Amendment of the item name for L-Carnitine Tartrate and Steviol glycosides from Stevia rebaudiana Bertoni;

3.    Amendment of standards for specifications of α–Glycosyl–isoquercitrin, Calcium Citrate, Acid Clay, L-Valine, L-Carnitine, Erythrosine Aluminum Lake, Tartrazine Aluminum Lake, Sunset Yellow FCF Aluminum Lake, Fast Green FCF Aluminum Lake, Brilliant Blue FCF Aluminum Lake, Indigo Carmine Aluminum Lake, Allura Red AC Aluminum Lake, Monosodium L–Aspartate, Acetic Acid,Glacial and Steviol glycosides.