Food ingredient to be used in food
The Draft Regulation for The Use Restrictions and Labeling Requirements of Astaxanthin Produced by Genetically Modified Escherichia coli strain Ast12 as a Food Ingredient. Language(s): Chinese and English. Number of pages: 5
This draft regulation specifies the use restrictions and labeling requirements for the astaxanthin produced by genetically modified Escherichia coli strain Ast12 for food purposes.