Processes in the food industry (ICS 67.020)
DEAS 1025: 2019 Monitoring and sampling of premixes and fortified foods — Guidelines (16 page(s), in English)
This Draft East African Standard provides the guidelines for monitoring, sampling and documentation of nutrient premixes and fortified foods. These guidelines are primarily applicable to premixes, fortified flours, edible salt, sugar, fat spreads, edible fats and oils. They may also be used for all other fortified food products.