Food enzymes

Rulebook on food enzymes used in foods. Language(s): Macedonian. Number of pages: 6+7

This Rulebook lays down provisions on food enzymes used in foods, including such enzymes used as processing aids, with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.