Maize (corn) and wheat products - Names - Dough and dough-based products.
NORMA OFICIAL MEXICANA NOM-187-SSA1/SE-2023, PRODUCTOS DE MAÍZ NIXTAMALIZADO - MASA, HARINA, TORTILLAS, TOSTADAS Y OTROS PRODUCTOS DERIVADOS DE MASA - ESPECIFICACIONES Y DISPOSICIONES SANITARIAS. DENOMINACIONES E INFORMACIÓN SANITARIA Y COMERCIAL. (CANCELA A LA NORMA OFICIAL MEXICANA NOM-187-SSA1/SCFI-2002, PRODUCTOS Y SERVICIOS. MASA, TORTILLAS, TOSTADAS Y HARINAS PREPARADAS PARA SU ELABORACIÓN Y ESTABLECIMIENTOS DONDE SE PROCESAN. ESPECIFICACIONES SANITARIAS. INFORMACIÓN COMERCIAL. MÉTODOS DE PRUEBA, PUBLICADA EL 18 DE AGOSTO DEL 2003) (Mexican Official Standard NOM-187-SSA1/SE-2023: Nixtamalized maize (corn) products - Dough, flour, tortillas, tostadas and other dough-based products - Sanitary specifications and provisions - Names and commercial and health information (cancelling Mexican Official Standard NOM-187-SSA1/SCFI-2002: Products and services. Dough, tortillas, tostadas and flour prepared for processing and for the processing plants thereof. Sanitary specifications. Commercial information. Test methods, published on 18 August 2003))
Mexico hereby notifies the final measure containing the adjustments made as a result of the analysis of the comments received during the public consultation period from 15 February to 16 April 2022, in accordance with Article 47 of the Federal Law on Metrology and Normalization. The reply to these comments, in addition to the Mexican Official Standard, were approved by the National Advisory Committee on Standardization for the Regulation and Promotion of Health and the National Advisory Committee on Standardization of the Ministry of the Economy. Moreover, please be advised that the reply to the comments was published in the Official Journal on 10 July 2023 and was sent to the Committee on Technical Barriers to Trade on 12 July 2023.