LK Sri Lanka
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren

Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared (HS code(s): 1902)

Draft Amendment no: 01 to SLS 1534: 2016: Specification for instant noodles; (5 page(s), in English)

Revised the limit of peroxide value and the method of determination of the peroxide value.