KR Südkorea
  • 67 - Lebensmitteltechnologie


Procedures and Requirements for On-site Inspection of Foreign Food Facilities and Foreign Establishments. Language(s): Korean. Number of pages: 96

1)    Amendment of regulations concerning remote inspection (Article 5, etc.)

-        Inclusion of remote inspection-related content following the establishment of Article 9-2 of the Special Act on Imported Food Safety Control;

2)    Deletion of regulations specified in other public notices (Article 2, etc.)

-        Removal and amendment of related regulations following the establishment of the Notice "On-site Sanitation Inspection Standards and Sanitation Audit Procedures of Imported Food, Etc. by Original Equipment Manufacturing" established on 14 June 2021;

3)    Amendment of control standards for foreign food facilities and establishments (Annex 1‑3)

-        Improvement including addition, integration and deletion of control standards (evaluation items) in consideration of international food sanitation and safety control standards;

-        Unification of standard words for each facility (establishment) type.